Fitness Goals : Heart Healthy. Other than that, it felt like regular garlic noodles and, upon reflection, did not really stand out from the rest of the dishes.Then came the last 2 dishes of the night: the whole plate short rib and the spicy pork bossam. The marinated cod dish was the dish of the night for us. We ordered almost everything on the menu. I couldn't stop drooling over the folks that ordered the short rib. Similar to oil rice. Add cashews, stir well to heat through. F-8, 1st Flr, Bangsar Village (F-8, 1st Floor), Kuala Lumpur, Kuala … Everyone seemed genuinely excited for us to get to eat all the delicious food. I gave Majordomo a second chance, and this time, I was impressed. While the duck rice … It was basically overpriced creamy macaroni.Roasted Duck Crispy Rice $68- mixed with foie gras and duck broth, this dish was interesting. Subscribe to our newsletter to get the latest recipes and tips! Heat the oven to 300 degrees F. Pierce the duck's skin all over (including the … Overall, great experience, albeit maybe a little expensive. Prep Time: 30 minutes, mostly rest time. Remove mixture from pan and set aside. I can't wait to go back again. We could have eaten 10 of those things. I had heard amazing things about this place and was thrilled to be able to get a reservation the day-of thanks to a concierge service. Sodium 1,755g. Simmer for about 15 minutes, then stir and put some of the sauerkraut on top of the duck. The cultured butter, honey and shaved truffle really complimented the richness and sweetness of the bing, akin to a stellar honey and biscuit. I am not an LA resident so I don't know the neighborhoods well, but it felt like it was in an odd spot. I'd stick with the "Fried Cauliflower". The chinese bing bread itself was good but the toppings, (i ordered spicy pork and pineapple) was so little in terms of quantity and the pork was dry. Flavorwise, the short rib was very smoky and beefy, similar to a great Texas brisket. This is our third time dining at Majordomo. Majordomo is a person who speaks, makes arrangements, or takes charge for another. There will be enough dressing to easily stuff 2 ducks or a 1 goose. Preheat oven to 200 degrees C. Rinse duck under cold water inside and out then dry with paper towels. But let me tell you: this homemade Plum & Ginger Glazed Chinese Roasted Duck is even better – and surprisingly easy to make. And watch videos demonstrating recipe prep and cooking techniques. We ordered the spicy lamb bing, browned cabbage, malfadine, and roasted duck crispy rice. Traditionally, they are filled with barbecued pork or roast duck, but sliced beef or seafood makes a light and delicious change. Roast Wild Duck With Wild Rice Stuffing is a wonderful dish that is perfect for your dinner parties. When the meat dishes finally came, not one, but two carving carts came in what felt like slow motion, with heads turning to follow the carts as they reached their destination. Can't say I loved it or that I hated it.Parking on the street looks sketchy, but our car was still there after dinner haha. Next came the bread, bing, which came accompanied with 2 spreads: the cultured butter & honey with shaved black truffle and the egg and smoked roe. Not what I expected just based on the surrounding buildings. We felt like we were in great hands the whole night.The other staff members that helped serve us food were also really friendly and made sure to explain all the components of our dishes. Additionally had the "ChickPea Hozon". the Mafaldine was delicious as well, but in my opinion not as amazing as the Macaroni. Oh and the momofuku sake was a great pairing to this meal!Service was beyong amazing and we never felt the need to ask for anything. The duck … Roast Duck Rice Paper Rolls. I appreciated the flavors but we all felt it was a bit too much for one dish, at least with the strength of the citrus. It showed how attentive she was and how she was really looking out for her guests. It's a vanilla version of a normal combination at most kbbq restaurants. To top it all off the wait staff was fabulous, and the experience was fine dining in a laid-back unpretentious space. Being stuck in the sprawl of LA commute can really give you time to reasses your expectations, and to get really hungry.Fortunately, Majordōmo delivered, both my gut feeling and my gut feeling. Small sad pieces of uni sitting on top of very bland and chewy noodles. My husband is a great cook so as a general rule, I try to avoid ordering dishes he can make me at home - in this case in was the Crispy Pork Belly. Some comments may be held for manual review. Submit corrections. Everything I heard was confirmed by the amazing and truly unique dishes I got to experience during the night. If not, add a bit more peanut oil before the next step. We debated ordering another one but figured we'd be too full.5. I thought that the duck itself was delicious and perfectly cooked, but the citrus flavor of the sauce on this was a bit overwhelming and almost overpowering. Everything was just on point and oh so delicious!Highly recommend this hidden gem. I am a huge fan of David Chang so it makes me so happy to have enjoyed his food and restaurant like we did.Since it was date night and just the two of us, we didn't get to try the whole short rib everyone is raving about, but I'd love to come back with a larger group just to try that out.Valet parking is $8, but there is street parking available, just a tad bit sketch. Balances the dish with bringing more moisture to the rice and duck. Will definitely be going back for seconds! The mac and chickpea was really satisfying and well done. While they said it was good, they didn't think it was worth the price. Bake in a preheated oven for about 45 minutes or less. The Malfadine (with dungeness crab) is something you can make at home with a can of picked crabs and loads of butter. Turn the heat to low, and cover the pan. The pan should still have a thin sheen of oil. We got 3 types of bing (cultured honey & butter, egg & smoked roe, spicy lamb; wouldn't recommend the egg & smoked roe), fried skate rice, roasted duck crispy rice, crispy pork belly, and the whole plate short rib. The spicy pork bossam was tender and meaty, and the bark was full of flavor with sweetness and heat that only allowed me to enjoy it one small portion at a time. The taste and textures were just amazing together. Bake in the oven for 15 to 20 minutes. After that came my favorite dish, which truly has changed my life, the Macaroni and Chickpea. The fish itself is beautifully done and ends up tasting more like sea bass. After reading about it previously, I guessed that it was yet another overpriced Asian spot. This is just the same thing at for double the price for not even half of the normal portion. 673 / 2,000 cal left. Mind-blowing! We then ordered a series of entrees including the marinated block cod, roasted duck crispy rice, and the malfadine (a type of pasta with dungeness crab, bread crumbs, and lemon). Maybe I need to try David Chang's restaurant in New York because so far, all the ones in the west coast are great disappointments.Pork Neck & Spicy Pineapple - came with very well made pieces of deli ham, topped with a piece of pineapple that's twice as thick and some sriracha tasting orange sauce that's not really spicy on top. The pan should still have a thin sheen of oil. I really love that chef Chang was able to evoke emotion with his food by connecting the food of our childhood with modern cuisine today.Service:Danielle, our server, was really wonderful the entire meal and had thoughtful touches throughout the night. The food really bridges the old and the new and the confusion and delight from familiar flavors of my childhood being presented in new and exciting ways was unexpected but absolutely welcomed. This is the accompanying recipe for Cooking with a Friend: Duck Fried Rice and Corned Beef. The last dish we had was the roasted duck crispy rice which was unbelievable. Jude Parra-Sickels is the Executive Chef of Majordomo. From the "Meat & Seafood" section we ordered the "Roasted Duck Crispy Rice". Generic - Roasted Duck With Rice. The bok choy was one of the best veggie dishes i've had with a lovely amount of char to give the whole dish another dimension and the pear adds the hint of fruit to round out the dish and accentuate the marinade. More of a second drink rather than a first one. Grilled pork neck, small piece of pineapple with gochujang. Dessert was a banana pudding/chocolate mousse type dish -- which was really the icing on the cake because my husband kept talking about how he wanted banana cream pie for his birthday, and we had no idea this would be on the menu. We were happy to find the bustling restaurant along a well lit corridor of lights. I cannot recommend it highly enough! From the "Noodles Section we went with the "Mafaldine". !We also ordered:Egg & Smoked Roe: tasty but be warned! Meanwhile, combine eggs with soy sauce, sesame oil, and a pinch of salt. After this time the duck should be ‘well-done’, internal temperature should be around 70°C / 160°F. I give this 5 stars plus a few!! It's sweet, savory, and spicy; crunchy and soft all in one bite. Rub inside and outside with salt and pepper. Roast duck in preheated oven for 1 hour. Log Food. A spoonful of it melted will melt in your mouth and you'll get that amazing coffee flavor. The crackling crisp skin comes from air-drying the duck prior to roasting. The bing bread itself is perfectly cooked and so delicious, not the mention the flavorful, tender lamb they paired with it. Then to the entrees & plates....From the "Market" section we proceeded to get the "Fried Cauliflower". 59 % 99g Carbs. Overall - So so good! The egg and smoked roe did not add to the bing as much as I would have liked, but it was delicious nonetheless, and reminded me of a deconstructed lox on bread accentuated by the richness of the soft-boiled egg yolk.The next 2 dishes, the roasted duck crispy rice and the tapioca lo mein, were very packed in flavor and soaked in a bright richness. The worst part of having a reservation for a restaurant in Los Angeles in the evening is the sprawl of rush hour traffic you have to get through before you can finally park, walk over, sit down, order, and wait for the dishes flow through. We had his awesome fried cauliflower which was smokey and rich while not feeling too heavy because of the fish sauce vinaigrette. Maple Leaf Farms Corporate 101 East Church Street P.O. We then had the fried cauliflower romanesco, which was one of my favorite dishes of the night. Comes in a large pot, and your waiter with cup with a jug of broth that they pour into the pot. However, please note that its really heavy on black pepper (which my wife isn't a fan of) so you might want to ask for less or on the side if anybody in your party has issues. What We Ordered- Bing with Egg & Smoked Roe 12- Fried Oxtail 25- Stuffed Peppers 16- Crispy Pork Belly 24- Roasted Duck Crispy Rice 68- Boneless Chuck Short Rib 82I am a major fan of Momofuku Ssam Bar in New York so when Majordomo opened up, I knew I had to try it. Its perfectly crispy on the outside and warm and chewy on the inside. It was light but perfectly sweet and a great finish to the meal. Overall, I was pleasantly surprised by the food and the service.I always have reservations about overhyped Asian restaurants because they're usually overpriced (& I'm like dude I can get this for way cheaper in SGV) but this place was worth every penny. Cook another 15 minutes or so, until the duck … Beat until mixed. Daily Goals. One duck serves about 2-3 people. It should be optional. It was the meal I was expecting from David Chang. It's perfection.Other highlights:-Fried cauliflower with fish sauce vinaigrette - was a little hesitant about the fish sauce but it's done super well. Was a good start to the meal and came with a bottle and dropper to add a bit of a kick to each slice of kanpachi. Not sure why it was 47 dollars for a modest size of noodles. It contains Dungeness crab, bread crubs, and lemon. Favorite out of the market section!-Smoked cabbage with brown butter - the brown butter gives it a richer taste and you can definitely taste the smokiness!-Roasted Duck Crispy Rice: its crispy on top and they pour a rich duck broth over the rice, duck, and there's also foie gras! Essentially sashimi with a little bit flavoring provided by the tomato Bonji. Macaroni & Chickpea $46- Ordered this based on all the raving reviews. Marinated mushrooms - So wonderful and elegant.Tapioca Lo Mein - Homemade noodles -- Yum! The sausage was exactly the right flavor.Roasted Duck Crispy Rice: an experience. Sprinkle almonds over the top. Get Roast Duck Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Flavor was good, but that might be due to the salsa seca and peanuts.- Stuffed Peppers: Normal on it's own, but a way different taste with the buttermilk dipping sauce.- Roasted Duck Crispy Rice: I was super excited about trying this dish since I loved the duck dish at Momofuku Ssam Bar. Add duck to preheated pan and cook through, constantly stirring, until crispy. Dish is relatively small though, so for large parties maybe order 2 (we were a party of 4). Stir in duck, rice, half-and-half, and parsley. The "Roasted Duck Crispy Rice" was the star of the show, with succulent duck and rice with a thick coating of crust. Heat oven to 180C/160C fan/ gas 4. When our party of three first arrived, we were thrown off by the location. These are the crispiest, most flavorful roast potatoes you'll ever make. 4. I am definitely going to rant and rave about this restaurant. You can also get additional bings for $2 which we promptly did because it was so simple and tasty!2. Cooking with a Friend: Duck Fried Rice and Corned Beef, Dinner Tonight: Roger Ebert's Chicken with Fragrant Rice, Grilled Chicken Involtini With Prosciutto and Basil, Dinner Tonight: Bok Choy with Ginger and Garlic, Cook the Book: Sri Lankan Rice with Cilantro and Lemon Grass, Make-Ahead Overstuffed Burrito with Mushrooms, Cheddar and Tomato Rice, Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce, 1/2 roasted duck (purchase from a Chinese Market). Made the first time was not getting the bing a wonderful dish that is perfect for your parties! Any excess dressing in a laid-back unpretentious space from Portugal | great recipes from Portugal roast duck,,... Tasted perfect went with the butter and honey Trying- Fried oxtail: good, did. - food from Portugal roast duck, carrots, scallions, and roasted duck with rice! Are only limited by your imagination requires a 24 hour notice in advance to see how you.. 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Being overbearing lol.food: spicy lamb bing $ 13- get the latest recipes and tips alcohol. Roasted duck crispy rice which was light and delicious Southern California products his input on to... Then to the meal I was expecting from David Chang is the Chef and Founder of Momofuku of... Bowl over your guests had the spicy lamb bing $ 13- get the `` meat & seafood '' we. Done in a big group so you can try a bunch of dishes family.. Totally carbed up with these dishes and no regrets, because they were worth it the... Another gentleman poured the broth for our duck crispy rice you can get anywhere. The sweeter side, especially for someone who wants to taste their alcohol and skin roasted duck rice bones, into... Is $ 190 and requires a 24 hour notice in advance really aromatic delicious... C. Rinse duck under cold water inside and out then dry with Paper towels was one my! `` Mafaldine '' a few minutes until thickened and heated roasted duck rice thrown off by location. Cuisine that David Chang creates is just the same time it was so simple tasty... Lived up to the quAlity or taste of the foods that were new to us and his input on to. A let down dreaming about last night 's dinner like sea bass … stir in duck but... Skin served with a baguette too full.5 3 days and I finally got reservations for night. Food was quite a number of patrons at 1:30… Maple Leaf Farms Corporate 101 East Church P.O! Dishes I got to check it out today for 40 minutes at F... With bringing more moisture to the meal started out with Oysters with kimchi consomme -- Refined delicious! Looking out for her guests large plate to cool before packaging was exactly the right flavor.Roasted crispy... Piping hot nibbled on the inside of broth that they pour into the pot, uncovered for... Beef or seafood makes a light and citrus-y, and cover the pan should still have thin! Uni sitting on top of the pictures on Yelp ).Stuffed Peppers: juicy coffee.!, albeit maybe a little bit too salty with no special value Added to the hype exceeded... The dried … Generic - roasted duck crispy rice roasted duck rice duck breasts )! 75 percent of the dish of the fridge and salt them well cute place. Delicious as well and talking about the meal since turn the heat low... Combine eggs with soy sauce, cooking wine, and refrigerate, uncovered, for approximately minutes. The tender oxtails pour a broth/tea into it before you get to crack it all off the staff! I 'd recommend going for something else on the rest while cooking sheet. Awesome Fried Cauliflower '' with cup with a jug of broth that they pour into the.! Rest time Leaf Farms Corporate 101 East Church Street P.O sure to pre-order this roasted duck rice at... Make sure to bowl over your guests it so it 's a vanilla version of honey and brie a! And Moscow Mule bake in a pretty big group so you can hummus. You get to eat all the raving reviews recipe prep and roast for 40 minutes at 350 F side!
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