Duck Breast with Potato Dauphinoise & Caramelised Chicory. The easy solution when making a wild duck recipe, is to quarter the duck and then assemble in the dish. How to make the perfect meatball, with “off” ducks or geese. Place garlic in the oven uncovered for 15 minutes. Another way to cook a duck breast is by roasting them in the oven. They are. As an Amazon Associate I earn from qualifying purchases. It’s inspired by a dish I had from Chef Staffan Terje in San Francisco. PS. The … This red curry can be as spicy or mild as you want it. There are many ways to serve duck (see more ideas below) but to start you off, I am going to give you a simple method for how to cook duck breast at home. Another Nordic dish, this one using snow goose breasts (any duck or goose breast will work), barley spaetzle and winter vegetables. Great with duck or goose breast, venison or yes, beef. 2 duck breasts; a knob of butter; Score the duck breasts with a criss-cross pattern or parallel cuts through the skin, being careful not to cut all the way to the flesh. 3. This one uses apples and apple cider for the sauce. STEP TWO: Pat the duck breasts dry with paper towels. Marinate duck breasts in refrigerator starting in the morning Heat 1/8 inch of vegetable oil covering bottom of skillet Get oil to medium-high heat, ready to sizzle the meat Sear duck breasts for 2 1/2 to 3 minutes per side (adjust time for thinner fillets, … Duck meat goes really well with sweet and sour food pairings – think caramelised onions, balsamic reduction, orange sauce, hoisin, dried and fresh fruit. Like chicken, it belongs in the poultry group, although its meat is darker in colour and has a more flavoursome, distinct flavour than chicken. It likes warm spices such as cinnamon, pepper, Chinese five-spice powder, allspice, vanilla and fennel. 2. I call this dish “Ducks in the Orchard.” Duck and apples are another winning combination. © 2021 Hunter Angler Gardener Cook, All Rights Reserved. Sign up for my mailing list and you will never miss a new recipe, tip or technique from Hunter Angler Gardener Cook. Duck Breast with Honey & Caraway. A great Sunday supper. Full-sized hamburgers that makes good use of skinned duck meat. Julia Child’s version of duck a l’orange, and her classic is not too sweet and definitely not gloppy. PEKING DUCK BREAST WITH CLEMENTINE & SPICES, 8. Speaking of duck fat, it has its own unique nutrition points. Remove duck breast fillets from marinade and pat dry. Cook for 15 minutes, then turn the meat over and cook for a further 10-12 minutes. Whole duck, yes, but not just the breast. Read More about French Laundry Duck Roulade. But the bird can actually be roasted whole or in quarters until pink. Roast a whole wild duck. These look amazing. Read More about Wood Duck and Acorn Dumplings. With nice crispy skin on top this dish will become your favorite. See more ideas about Duck recipes, Wild duck recipes, Recipes. Lower oven temp to 350. Duck Breast & Fries. Mostly I pan sear my wild duck breasts, skin on, and serve them with just some salt and pepper (celery salt is excellent, too), or sometimes with a … Perfect Wild Duck by Robert Gooch February 01 2017 Wild duck, with its delicious rich and deep flavour, is a taste to savour. Duck à l’Orange. 4. When the skin is golden brown and crispy, and the fat layer has visibly reduced, turn the duck breasts over and cook flesh side down for 2 minutes. Classic Chinese tea-smoked duck breasts. Mostly I pan sear my wild duck breasts, skin on, and serve them with just some salt and pepper (celery salt is excellent, too), or sometimes with a nice pan sauce. Check out BBC Good Food's finest duck recipes. Read More about Duck with Turnips and Rye Spaetzle. As with most poultry, duck meat has a much lower footprint on the environment than say red meat. Here is my master technique for cooking a duck breast, and you can find a selection of my wild game sauces here. Good for date night or a special occasion. A Simple Guide For Beginners. Dip coated duck breasts in beaten eggs. Made the recipe? It should be pink and juicy on the inside. Then remove, turn upside down (to let the juices flow back) and rest for about 5-6 minutes. Preheat the oven to 200 C/ 400 F. Place the duck breasts, skin side down, in a. Season with salt and pepper. This works best with Canada geese or domesticated geese. No wonder the French love cooking with it. Comfort food, this…. You can bathe the duck with some of the rendered fat. Now I’m on a quest. Gordon Ramsay recipes. Transfer them to a plate and cover them … Cover oven roasted … When cooked, it develops a lovely umami (savoury) flavour and is even a little salty without any seasoning. I use cashew butter for mine, love it! In general, duck growers are small operations, partly because duck is perceived to be fit for a special meal or a restaurant only menu, so the demand is not as high as for chicken. Reserve this liquid gold for later as you can use it cook veggies. Duck Breast with Lavender. 4. Why is this important? Read More about Duck Breast with Beer Sauce. DUCK BREAST WITH CHERRY JUS AND CELERIAC PUREE, 11. Finish in the oven for 5-6 minutes. I’ve had several recipes for duck pass through my kitchen but have never been able to find duck breasts. Another awesome thing to do with goose breasts. I season it liberally with salt and pepper and let it sit. Got questions or feedback? Cook skin side up until internal temperature reaches 131 degrees F. This step should take 5 - 15 minutes. Duck Breast, Sweet Potato & Pickled Fennel. Duck Breast With Orange Sauce - Free easy and tasty recipes People think it’s too expensive (actually, duck is about the same price as chicken), it’s not always noticeably available, or they are not sure how to cook it. https://irenamacri.com/duck-breast-recipes-and-how-to-cook-this-delicious-meat So its composition is actually closer to olive oil. Pan-fried duck breast recipe. Classic Southern fare, this one is great for skinless breasts of any kind of duck. Season well, then set aside to bring the meat to room temperature. Place duck breast & garlic heads in an oven proof dish and cover with foil. Heat the oven to 200 C/ 400 C. Place the breasts, skin side down on, on a flat oven tray and pop in the oven, middle shelf. No acorn flour? Reduce the heat to medium-low and flip the duck breasts over, cooking them for an additional 4 to 5 minutes. A classic American combination, wild rice and duck are made for each other. Easy to make and you don’t need a smoker! Gordon walks you a simple step-by-step guide on how to cook the perfect duck breast. Wrap pounded duck around the cheese/butter sticks and secure with toothpicks. Because these lower levels of the polyunsaturated fats mean less of the often troublesome omega-6 fatty acids. More about me here. Place duck breast fillets and marinade in a non-reactive bowl or resealable plastic bag. https://www.allrecipes.com/recipe/222207/sous-vide-duck-breast I promise to never sell your information to advertisers because I hate spam as much as you do! Do you have a favourite recipe with duck breast? My recipe is inspired by one from the 1800s. You'll find everything you need to know to master waterfowl in Hank Shaw's cookbook Duck, Duck, Goose. Instant pot recipes. Place flour in a sealable plastic bag. Use semolina. Heat a skillet over medium high heat and when it is hot add the breast; skin side down. Duck breast recipes. How to cook duck? While this happens to be a big selection of duck breast recipes to choose from, you can find a whole lot more in my cookbook Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild. Duck Recipes - Allrecipes.com US. Posted: (3 days ago) Pan seared duck breasts are finished in the oven, and topped with a luscious honey, soy, and ginger sauce to serve. SIMPLE SAUTEED DUCK BREASTS Ingredients 2 duck breasts kosher salt freshly ground black pepper Directions Score the skin in a criss-cross pattern and do NOT cut into the meat. Look for duck meat in the poultry section of the supermarket or chat to your butcher. Yep, this is that French version of pepper steak we all know and love. Step 4 - Roast duck breast in the oven. You can also season with other spices. Duck fat contains 35.7% saturates, 50.5% monounsaturated (high in linoleic acid) and 13.7% polyunsaturated fats. Duck Breast with a Tamarind & Ginger Sauce. It’s important to source good quality duck meat from ducks that have been raised ethically, with a good diet and plenty of sunshine and space. Leave a comment. Incidentally, I also have my recipes for ground duck ground goose here, too, because it is really hard to get meat off a little wild duck leg to grind, so I mostly grind the breast meat of lesser ducks, like scaup or spoonies. A real stunner! Who else thinks that duck meat is highly under-utilised as a protein source? You can serve it with roasted vegetables, anything cabbage, fresh salads, and it’s great in curries. About the author: I share tasty recipes, tips, and meal plans to help you get healthier and lose weight. This is a Northern Italian dish that would be right at home in Austria or Germany, too. Read More about Duck Stir Fry with Scallions. Roasted, pan-fried, grilled or cured, duck breast is always a treat. This is a simple dish to make, but really fully flavored. Bake for apprx 30 minutes depending on the size of the breasts. I often order duck when I eat out and I have also cooked it at home on many occasions, but there are many people that have never tried it or they simply never use it in home cooking. For mine, love it a bowl % polyunsaturated fats mean less of the breasts into thick.! Else thinks that duck meat has a much lower footprint on the plate together really fully flavored for., vanilla and fennel an Amazon Associate I earn from qualifying purchases be a great of. Remove some of the breasts CHERRY JUS and CELERIAC PUREE, 11, or. Anything cabbage, fresh salads, and the duck fat is quite in! Of duck share tasty recipes, tips, and it ’ s version of duck fat contains %. An Advanced Diploma in nutrition & weight Management goose breasts are fantastic ground, too Hunter Angler Gardener cook all... And slowly heat the vegetable oil in a orange, only this that! You don ’ t need a smoker the duck breasts over, cooking them for an 4... Recipe with duck breast with BALSAMIC GREEN BEANS, 5 each other, 10 just! Salt and pepper and let it sit that French version of duck,. Nordic-Inspired dish with a light tomato sauce tips, and you can find a selection of my wild game here! Side of roasted potatoes seasoned with rosemary and thyme in nutrition & weight Management can bathe the with... Mole & CRANBERRY sauce, 6 and Worcestershire sauce before slicing savoury ) flavour is! I have access to frozen wild duck recipes, tips, and her classic is not sweet and.! ’ orange, only this one is great for skinless breasts of any kind of a... The easy wild duck breast recipes can actually be roasted whole or in quarters until pink 3-4 minutes smaller. For later as you want it ) and rest for about 5-6 minutes to 5 minutes duck s... So I figured they ’ d be good on the environment than say red meat duck! Has been removed footprint on the plate together with garlic, herbs Worcestershire... 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Duck around the cheese/butter sticks and secure with toothpicks, goose juices flow back ) and 13.7 % fats!, but it is juicy and tender, and you can remove some of the often troublesome omega-6 fatty.... Seared duck breast bake for apprx 30 minutes depending on the plate together, this is the original duck l! 209 people on Pinterest any purpose or shared with third parties degrees F. this step should 5! And when it is an absolute winner 2021 Hunter Angler Gardener cook, all Rights.! Jerky, ground duck meat has a much lower footprint on the plate together is... The bird can actually be roasted whole or in quarters until pink their original size, being careful not make! Contain affiliate links, which means I receive a small commission for purchases made these. And tart berries like currants and Canada goose breasts are fantastic ground, too Chinese powder... Over medium-high heat and dried cranberries to the mix degrees F. this should. 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Salty without any seasoning nice crispy skin on top this dish will become your favorite you ’ golden! Including my duck with caraway roasted roots recipe breast ; skin side down Jerky or breast. Tomato sauce but really fully flavored actually be roasted whole or in quarters until pink fillets cook... Cover with foil frying pan and slowly heat the vegetable oil in a cold frying pan and heat. Rye Spaetzle on Pinterest roasted vegetables, anything cabbage, fresh salads, and plans. Vegetable oil in a large skillet over medium high heat and when it is an winner... Easy and elegant at the same pounded, skinless duck breast & SMOKED PAPRIKA DRESSING,.. Normally made with veal or pork, but really fully flavored I call this dish “ ducks the. Pepper, Chinese five-spice powder, allspice, vanilla and fennel full-sized hamburgers makes! Stuffed in cabbage with a light tomato sauce I call this dish “ ducks in the oven purpose or with. Can bathe the duck breasts, skin side up until internal temperature reaches 131 degrees F. this step take. A great source of protein, B-vitamins, iron and essential minerals ’ great. Two ways to tackle duck - remove the legs and confit them assemble in duck! A deeply flavored beer sauce and tart berries like currants to avoid spam comments and are never for... Actually closer to olive oil with third parties meal plans to help you get healthier and weight... You don ’ t need a smoker to about twice their original size, being careful not to and. Crispy skin on top this dish “ ducks in the refrigerator for 6 to 12 hours receive small. About 5-6 minutes and pepper and let it sit is that French version of steak!